Andrew Gruel, born on July 12, 1980, in New Jersey, United States, is an American chef, television personality, and entrepreneur known for his expertise in sustainable seafood.
He is the founder and executive chef of Slapfish, a seafood restaurant chain based in Huntington Beach, California. Gruel rose to fame after his appearances on Food Network’s Food Truck Face Off and Say It To My Face!.
Additionally, he earned recognition in 2016 when he was named one of Fast Casual’s Top 25 Executives.
Career Highlights and Achievements
Andrew Gruel’s culinary journey has been marked by his dedication to sustainable seafood and his commitment to providing high-quality dining experiences.
He has been an influential voice in promoting responsible seafood consumption. Gruel’s expertise and charisma led him to become a judge on Food Network’s Food Truck Face Off and the host of FYI’s Say It To My Face.
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Beyond his television appearances, Andrew is the founder of Slapfish, a seafood restaurant chain with a focus on sustainable practices.
The restaurant has garnered attention for its innovative approach to seafood, emphasizing fresh, eco-friendly ingredients.
Gruel’s work in the restaurant industry, combined with his TV career, has made him a well-known figure in the culinary world.
Net Worth
As of 2025, Andrew Gruel’s estimated net worth ranges between $100,000 and $1 million. His wealth primarily comes from his career as a chef and his ownership of Slapfish, the popular seafood restaurant chain.
His role in the TV industry, particularly his work on Food Truck Face Off and Say It To My Face!, has also contributed to his financial success.
Personal Life and Background
Andrew Gruel was born and raised in New Jersey but later relocated to Orange County, California, where he currently resides. He has not shared much about his personal life, including specific details about his family or education.
However, his career trajectory suggests that he has invested a great deal of time and effort into both his culinary skills and his media presence.
Gruel is a member of the Millennial Generation, and his zodiac sign is Cancer, known for being intuitive, loyal, and emotionally connected.
Impact on the Culinary World
Gruel’s dedication to sustainable seafood has positioned him as an important figure in the restaurant industry.
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His advocacy for ethical and environmentally friendly practices in the food industry has made him a sought-after expert on issues related to ocean conservation and sustainability.
Through his restaurants and television appearances, Gruel has raised awareness about the importance of making eco-conscious decisions when it comes to food.
