Want to know how did culinary genius Gary Rhodes die? Gary Rhodes kick-started his journey in the culinary industry when he came back to London back in 1990. Later he became head chef at Greenhouse in Mayfair. With his growing popularity, Gary launched several restaurants, including Rhodes & Co, and expanded his business overseas in 2004.
Rhodes was awarded an OBE back in 2006. He was a part of popular culinary television shows, including MasterChef, Masterchef USA, and his series, Rhodes Around Britain. Gary Rhoades even launched his line of cookware and bread mixes.
The late culinary mastermind has been hailed as an ambassador for British cuisine who also received Michelin stars. Gary Rhoades went on to appear on the Great British Menu and even participated in Strictly Come Dancing back in 2008.
The 59-year-old chef was working on a new TV series and was all excited to start filming soon. However, production had to be halted as the popular chef suddenly passed away, as his family and friends mourned the big loss that he left behind. Let us look at all the details and lesser-known facts to know how Gary Rhodes died.
How did Gary Rhodes die?
Gary Rhodes died due to subdural hematoma. After much speculation regarding the chef’s death, the family finally revealed the details stating how Gary, unfortunately, collapsed in his residence and was immediately rushed to hospital but unfortunately passed away due to subdural hematoma.
It was further claimed that the popular chef died from bleeding between the skull and the brain, usually caused by a head injury. Several fellow celebrity chefs paid their heartfelt tribute to the late chef.
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Gary Rhodes’ Son Continues His Father’s Legacy!
The late chef’s son is all set to take on the role of continuing his father’s culinary legacy as he will be joining the Rhodes W1 family as the general manager. A general statement has been issued as it stated that while fine dining was the order of the day in Dubai even up to five years ago, people’s needs for dining out have drastically changed post the pandemic while adding how there has been a move away from high-end, and from stuffy places to casual dining.
The place will continue to create all the signature dishes of its founding chef, including some of their all-time classics like smoked haddock with Welsh rarebit, chicken Kyiv, and a classic bread and butter pudding.
Rhodes has expressed his excitement as the general manager as he stated that his new role as general manager extends beyond simply sitting in an office crunching numbers. He further said now about greeting guests and building a rapport with them, while adding how it some to the point where when they look at the reservations list and spot a familiar name, they look forward to meeting them.
Gordon Ramsay Pays His Tribute
Culinary genius Gordon Ramsay took to social media as he penned down a heartfelt more saying how the works lost a fantastic chef in Gary Rhodes while further adding how he was a chef who put British cuisine on the map. Tom Kerridge, who was formerly Rhodes’ sous chef, also took to Twitter and called Rhodes one of the greatest British chefs who almost single-handedly put British food on the world stage.
Grosvenor House Dubai also issued a statement saying how the Michelin-starred chef, restaurateur, and author was working until the day he died. Rock Oyster Media and Goldfinch TV further issued a statement saying how Gary was in the middle of filming a wonderful new series with Rock Oyster Media for ITV from his base in Dubai. They further revealed how the chef was taken ill very suddenly at home during a break in filming and passed away a short time afterward.
