It is finally time to get your aprons and rush to your TVs all whisks blazing because The Great Kiwi Bake Off is back for its fourth run, with the new season having premiered on Thursday, August 25, with episode 1 entitled Drizzle Cake, and rightfully so.
It was an international week in the last episode, the sixth of the latest season, which aired on Thursday, September 29, and naturally, the competition got more intense. A guest expert was an obvious call when it came to towering technicals.
The chefs had to produce a finished product from scratch based on minimal instructions and mostly their own experience and technical knowledge. Hence, it was a make-or-break situation for our favorite amateurs as they baked their best choux.
The Great Kiwi Bake Off Season 4 Episode 7 Preview
In Episode 7 from the fourth season of The Great Kiwi Bake Off, it is Chocolate Week with which the new season’s semi-finals kick off in which the four bakers who are still standing are tasked with making the perfect chocolate ganache for the judges.
Moreover, the contenders must face a one-of-a-kind mystery bake challenge raised by none other than Judge Jordan Rondel.
The Great Kiwi Bake Off Season 4 Episode 7 Release Date
As mentioned, the show premiered on Thursday, August 25 this year, on TVNZ1 at 7:30 PM NZDT, and new episodes air every week on Thursdays at 7 PM NZDT on the same channel. The Great Kiwi Bake Off Season 4 Episode 7 is slated to drop on Thursday, October 6.
The Great Kiwi Bake-Off Season 4 is available to stream on TVNZ+, the official streaming service of TVNZ, in New Zealand, outside of which the show is not offered by any cable or streaming service, rendering it inaccessible to viewers outside the region of New Zealand.
The Great Kiwi Bake Off Season 4 Episode 7 Overview & Cast
The Great Kiwi Bake Off is modeled after The Great British Bake Off and usually features twelve among the best amateurs bakers within New Zealand who compete in a string of tricky baking challenges which seek to put their skills to test. These challenges involve a vast range of baked goodies, from bread to biscuits to pavlovas.
