On Monday, Google Doodle commemorated the ‘flat white,’ an espresso-based drink thought to have its roots in Australia and New Zealand. March 11 marks the day when ‘flat white’ was formally recognized in the Oxford English Dictionary in 2011.
Despite intense debate over its origins, both Australia and New Zealand assert their roles in pioneering flat white coffee during the 1980s. The exact inception remains ambiguous, hinting at independent development in both nations.
Google Doodles are transient modifications to the Google logo, honoring diverse local and global subjects such as holidays, significant dates, and influential figures.
They manifest in various forms, including pictures, animations, slideshows, videos, and games, offering users a range of engaging experiences.
The flat white, a beloved coffee drink comprising steamed milk over a shot of espresso, is thought to have surfaced on menus in Sydney and Auckland during the 1980s.
Citing a food historian, a source indicated that the term likely stemmed from Australia’s coffee drink naming customs.
In this framework, a standard espresso is known as a “short black,” a larger version with hot water is dubbed a “long black,” and a coffee with added milk is termed a “flat white.”
Crafting a flat white involves blending micro-foamed milk with either a single or double shot of espresso. This micro-foam, created by aerating steamed milk, elevates the beverage’s smooth texture and creamy flavor.
Achieving the ideal consistency and texture demands precise steaming and pouring techniques, crucial elements in the preparation of this coffee.
